Welcome to the Department of Viticulture and Oenology at Stellenbosch University where science meets the soul of wine. Nestled in the heart of South Africa’s premier wine region, we are a global leader in wine education, research, and innovation. Our multidisciplinary approach blends cutting-edge viticultural science with sensory analysis, sustainability, and entrepreneurship, preparing graduates to shape the future of the wine industry. Whether you’re a prospective student, researcher, or industry partner, explore how our passion for excellence cultivates world-class talent and groundbreaking discoveries in every glass.
Where passion fuels innovation, shaping wine excellence and sustainable industries of the future.
Grape and Wine Sciences will take you on a journey from vine to bottle. You’ll learn how grapevines grow, how their structure affects fruit quality, and how to guide the plant’s development using scientific techniques—all while respecting the environment and promoting sustainability.
In this programme, you’ll also explore the chemistry and biology behind winemaking and brandy production. From fermentation to flavour, you’ll understand the processes that turn grapes into world-class products.
Whether you’re passionate about nature, science, or the art of wine, this degree prepares you for a dynamic career in the grape and wine industries—right in the heart of South Africa’s wine country.
